Pro-Shake 19 Natural Vanilla Protein Powder by Douglas Laboratories
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Supplement Facts
Serving Size: 15 Gram(s) (1 heaping Tbsp), 1 time daily
Servings Per Container: 32
Calories
54
Calories
5
Carbohydrate
8
g
3%
Protein
4.50
g
9%
Vitamin A
2,500
IU
50%
Vitamin C
30
mg
50%
Vitamin D
100
IU
25%
Vitamin E
15
IU
50%
Thiamin
0.75
mg
50%
Riboflavin
0.85
mg
50%
Niacin
10
mg
50%
Vitamin B6
1
mg
50%
Folate
0.20
mg
50%
Vitamin B12
3
mcg
50%
Biotin
0.10
mg
33%
Vitamin B5
5
mg
50%
Calcium
300
mg
30%
Iron
9
mg
50%
Iodine
60
mcg
40%
Magnesium
120
mg
30%
Zinc
6.75
mg
45%
Copper
1
mg
50%
Glycine
1,463
mg
†
hydroxyproline
823
mg
†
Aspartic Acid
753
mg
†
Leucine
708
mg
†
Glutamic Acid
603
mg
†
Lysine
543
mg
†
Alanine
528
mg
†
Arginine
500
mg
†
Serine
480
mg
†
Proline
418
mg
†
Valine
418
mg
†
Isoleucine
403
mg
†
Tyrosine
318
mg
†
THREONINE
318
mg
†
Cystine
108
mg
†
Histidine
93
mg
†
METHIONINE
90
mg
†
Phenylalanine
47
mg
†
Other Ingredients: Soy Protein isolate, Calcium Caseinate, Sodium Caseinate, Magnesium Proteinate, Kelp, Lactalbumin, Vitamin A, Vitamin B-Complex, Vitamin C, Vitamin D, Vitamin E, Ferrous Proteinate, Lecithin, Dry Cider Vinegar, Papain, Pantothenic Acid, Biotin, Fructose, Flavored with Natural Vanilla.
Statements
Suggested Use:
Directions: To make drink, mix 1 tablespoon of powder with 8 ounces of chilled water, shake well or use blender and pour into a glass to serve as a nutritious drink.
Warnings:
IMPORTANT - PLEASE READ
Follow a doctor's recommendations while using this product. Individuals who have heart or cardiovascular conditions, stroke, kidney disease, diabetes, gout, hypoglycemia, the very elderly, growing children, adolescents or any other condition should use this under direct supervision of a doctor.
WARNING: Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. KEEP THIS PRODUCT OUT OF REACH OF CHILDREN. In case of accidental overdose, call a doctor or poison control center immediately.
Tamper resistant package, do not use if outer seal is missing.
Storage:
For optimal storage conditions, store in a cool, dry place. (59(0)-77(0)F/15(0)-25(0)C) (35-65% relative humidity)
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