Suggested use: Mix one serving (1 level scoop) thoroughly into 6-10 ounce of water, or beverage of your choice. We do not believe in using fillers in our protein powders, so we suggest using milk or milk substitute for better taste.
Mix 1 level (26g) scoop thoroughly with 6-10 oz. or more water (or beverage of choice).

Keep out of reach of children.

Do not exceed the recommended dose. Consult your physician before using this product.

Do not use this product if you are pregnant or nursing. Do not use this product if you are taking any prescription medication.

Do not use this product if you are under the age of 18.

Warning: This product is manufactured in a GMP compliant plant that processes milk.
Allergens: Milk

Keep tightly closed in a cool, dry place away from sunlight.

Gluten free
Soy free
No GMOs
Hormone free
Antibiotic free

All natural
Grass fed

What is the difference between these proteins?
Whey isolate
Whey protein isolates are gram for gram one of the highest quality forms of protein available. With a purity rate of 90-98%, these proteins digest and absorb rapidly for optimal performance. Our isolates are purified through a cold, cross micro and ultra-filtration process that removes any larger, less absorbent protein molecules. This process further filters out fat, lactose and ash, rendering one of the cleanest protein products in the world.
Hydrolyzed whey
Whey hydrolysates are proteins that have been purified, then further refined with proteolytic enzymes. Different from isolates and concentrates, hydrolyzed proteins have been broken down into a single amino acid. The result is a faster digesting protein that can enhance protein synthesis when combined with lower doses (less than 15 grams) of other forms of protein.
Micellar casein
Unlike the whey isolates and hydrolyzed whey protein, micellar casein digests and absorbs more slowly. Because it is digested slowly and leads to a relatively sustained increased in amino acids, micellar casein seems to inhibit protein breakdown to a greater extent that whey protein and prolongs muscle protein synthesis (MPS) times. However, it does not elevate amino acid levels in the blood to the extent whey proteins do. Micellar casein, as opposed to caseinate, is isolated from milk by filtration rather than by use of acid or heat. This filtration method preserves the structural integrity of the protein and provides many biologically active compounds that have direct immune and physiological benefits.

Who is it best for?
This blend is best for individuals who want to reap the benefits of having multiple sources of protein included in one convenient powder.
How quickly does it digest/absorb and raise amino acid levels?
No research exists at this point showing how quick and how long protein blends elevate amino acid concentrations in the blood; however, in theory it should fall somewhere between whey and casein.

This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.