Organic Pea Protein Creamy Chocolate by NOW Sports

Supplement Facts

Serving Size: 2 Level Scoop(s) (23g)
Servings Per Container: 30
Amount Per Serving % Daily Value* (Adults and children 4 or more years of age)
Calories 80 Calorie(s)

Total Fat 1.50 Gram(s) 2%
Saturated fat 0 Gram(s) 0%
Trans fat 0 Gram(s)
Cholesterol 0 mg 0%
Sodium 240 mg 10%
Carbohydrate 6 Gram(s) 2%
Dietary Fiber 1 Gram(s) 4%
Sugar 3 Gram(s)
Sugar 3 Gram(s) 6%
Erythritol 1 Gram(s)
Protein 11 Gram(s) 22%

Vitamin D 0 mcg 0%
Calcium 56 mg 4%
Iron 5 mg 30%
Potassium 71 mg 2%


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. † Daily Value not established.
Other Ingredients: organic Yellow Pea Protein isolate, Sugar, Turbinado, organic Cocoa, Natural Flavors, organic Vanilla flavor, organic Acacia Gum, organic Erythritol, organic Stevia leaf extract, Sea Salt.

Statements

Suggested Use:

Suggested Usage: Add 2 level scoops daily to 6-8 oz. of cold water or your favorite beverage. Stir or blend.

Warnings:

Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Notice: Use this product as a food supplement only. Do not use for weight reduction.

Storage:

Store in a cool, dry, dark place after opening.

Does Not Contain:

Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients.

Other Information:

Natural color variation may occur in this product.

Typical amino acid profile
(example) (per serving)**
Essential amino acids mg per serving
L-Histidine 290
L-Isoleucine*** 558
L-Leucine*** 990
L-Lysine 871
L-Methionine 105
L-Phenylalanine 646
L-Threonine 417
L-Tryptophan 102
L-Valine*** 604
Non-essential amino acids
L-Alanine 494
L-Arginine 1004
L-Aspartic Acid 1394
L-Glutamic Acid 2002
Glycine 460
L-Proline 512
L-Serine 616
L-Tyrosine 416
** subject to natural variability

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