Organic Ground Flaxseeds by Herbal Secrets

Supplement Facts

Serving Size: 14 Gram(s) (2 Tablespoons), 1 time daily

Servings Per Container: 65

Amount Per Serving % Daily Value* (Adults and children 4 or more years of age)

Calories 70 Calorie(s)

Calories 45 Calorie(s)

Total Fat 6 Gram(s) 9%

Saturated fat 0.50 Gram(s) 0%

Trans fat 0 Gram(s)

Polyunsaturated Fat 4 Gram(s)

Omega-3 3 Gram(s)

Monounsaturated Fat 1 Gram(s)

Sodium 0 mg 0%

Potassium 102 mg 3%

Cholesterol 0 mg 0%

Carbohydrate 5 Gram(s) 2%

Dietary Fiber 1 Gram(s)

Sucrose 1 Gram(s)

Protein 3 Gram(s)

Vitamin A 0%

Vitamin C 0%

Calcium 3%

Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. † Daily Value not established.

Other Ingredients: organic cold-milled ground Flax seeds.

Statements

Suggested Use:

Suggested use: Enjoy 2-3 tablespoons of ground flaxseeds daily. Add a depth of flavor and incredible nutritional value to everyday foods and beverages by adding ground flaxseeds to a morning smoothie or mix with yogurt and honey. Bake ground flaxseeds into cookies, muffins, breads or homemade granola. The possibilities are endless!

Warnings:

Caution: For adults only.

Take this product as recommended. Without drinking enough liquid the product may swell in the throat, causing blockage or choking. Avoid use if you ever had esophageal narrowing or swallowing difficulties.

Consult physician if pregnant or nursing, taking medication or have a medical condition.

Does Not Contain:

Gluten-free

Other Information:

Flaxseed supports immune and joint health. It may help reduce pain caused by inflammation. Flaxseed may be used as a laxative to support digestive health, relieve constipation and support healthy weight management.

Supports immune & digestive health
Promotes joint health
Supports healthy weight management

FDA Disclaimer:

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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