Matrix Bananas & Cream by Syntrax

Supplement Facts

Serving Size: 15-30 Gram(s) (0.5-1 Level Scoop), 2-3 times daily
Servings Per Container: 30
Amount Per Serving % Daily Value* (Adults and children 4 or more years of age)
Calories 110 Calorie(s)

Total Fat 1.50 Gram(s) 2%
Saturated fat 0.50 Gram(s) 3%
Trans fat 0 Gram(s)
Cholesterol 55 mg 18%
Sodium 70 mg 3%
Carbohydrate 2 m.c.u. 1%
Dietary Fiber 0 Gram(s) 0%
Sugar 2 Gram(s)
Sugar 0 Gram(s) 0%
Protein 23 Gram(s)

Vitamin D 0 mcg 0%
Calcium 210 mg 15%
Iron 0.30 mg 2%
Potassium 150 mg 4%


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. † Daily Value not established.
Other Ingredients: Whey Protein Concentrate, Ultrafiltered, Undenatured, Micellar Casein, Ultrafiltered, Undenatured, Glutamine Peptides, Egg White Protein, Undenatured, Natural & Artificial Flavors, Lecithin, Salt, Acesulfame Potassium, Sucralose.

Statements

Suggested Use:

Best-tasting protein in water or milk
Suggested use: Based on taste preference, vigorously mix one scoop of Matrix per 6-10 oz of water or milk for 30-60 seconds. For those with lower protein needs, one half scoop may be consumed with 3-5 oz of water or protein requirements. Remember, the best times for consuming protein are immediately upon rising in the morning, after intense physical activity, such as weight training, and prior to sleep. Matrix mixes instantly with a spoon and tastes great... guaranteed!

Warnings:

Contains: Milk, wheat, egg, soy. Produced in a facility that uses peanut products.

Notice: Use this product as a food supplement only. Do not use for weight reduction.

Does Not Contain:

Contains rBST-free, grass-fed whey

Other Information:

Sustained-release protein blend
Mixes instantly

FreshShield
Every Matrix contains a FreshShield sachet which removes all oxygen inside the package leaving only inert gases, such as nitrogen. Without oxygen, these inert gases envelop and protect the delicate protein powder and flavoring molecules from oxidation, rancidity, and bacterial growth. Our proteins are unique in their ability to have the same quality and taste from the day of manufacturing to the "best by" date.

The problem: Protein powders that are low in quality, contain fat-inducing maltodextrin, taste horrible, require a blender to mix properly and contain only one very fast-acting protein. No doubt that most of these products are cheap, but who wants to gag something down day after day that's neither convenient nor beneficial?

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