Grass-Fed Whey Protein Vanilla by Adaptogen Research

Supplement Facts

Serving Size: 30 Gram(s) (1 Scoop), 1 time daily

Servings Per Container: 30

Amount Per Serving % Daily Value* (Adults and children 4 or more years of age)

Calories 120 Calorie(s)

Calories 20 Calorie(s)

Total Fat 2 Gram(s) 3%

Saturated fat 0.50 Gram(s) 3%

Cholesterol 20 mg 8%

Carbohydrate 3 Gram(s) 1%

Sucrose 2 Gram(s) †

Protein (Whey) 23 Gram(s) 46%

Calcium 150 mg 15%

Phosphorus 100 mg 10%

Sodium 90 mg 4%

Potassium 130 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. † Daily Value not established.

Other Ingredients: Natural flavor.

Statements

Suggested Use:

Recommended Use: As a dietary supplement, mix 30 grams (approx. one scoop) in eight ounces of water or any other beverage per day, or as directed by your health care practitioner

Warnings:

Contains milk.

Storage:

Store at room temperature.

Does Not Contain:

Does not Contain Gluten
Made with Non-GMO ingredients

Other Information:

Notice: This is a natural product that may exhibit color, taste, and density variations from lot to lot. It contains naturally occurring nutrients, therefore amounts may vary within the whey protein and flavor profiles.

It is produced using proprietary filtration and drying which involves minimal processing. This unique production method ensures that the whey is not subjected to temperatures that would destroy key health-promoting compounds. This superior protein comes from herds that graze year-round on disease-free, pesticide-free, chemical-free, natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormone treatment, chemicals, antibiotics, genetically modified organisms, hyper-immunization or injected pathogens. The result is the highest quality protein formulation available.

Manufactured in a GMP Registered Facility in the USA.

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