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Bio-Cardio Packs by Biotics Research Corporation

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Supplement Facts

Serving Size: 1 Packet(s), 1 time daily
Servings Per Container: 31
Amount Per Serving % Daily Value* (Adults and children 4 or more years of age)
Calories 20
Calories 20

Total Fat 2 g 3%
Saturated fat 0 g 0%
Cholesterol 0 mg 0%
Vitamin A (natural Mixed Carotenoids, Vitamin A Palmitate) 5,000 IU 100%
Vitamin C (Ascorbic Acid, Magnesium Ascorbate) 200 mg 333%
Vitamin D (Cholecalciferol) 200 IU 50%
Vitamin E (D-Alpha-Tocopherol) 400 IU 1333%
Vitamin K (Phytonadione) 10 mcg 13%
Vitamin B1 (Thiamine) (cocarboxylase chloride) 3 mg 200%
Riboflavin (Riboflavin 5-Phosphate) 4 mg 240%
Niacin (Niacinamide) 100 mg 500%
Vitamin B6 (Pyridoxal 5-Phosphate) 8 mg 400%
Folate 800 mcg 200%
Vitamin B12 (Cobalamin) 17 mcg 280%
Biotin 300 mcg 100%
Pantothenic Acid (Calcium Pantothenate) 12 mg 120%
Calcium (Calcium Citrate) 100 mg 10%
Iodine (Kelp) 100 mcg 67%
Magnesium (Magnesium Ascorbate, Magnesium Glycinate) 100 mg 25%
Zinc (Zinc Gluconate) 15 mg 100%
Selenium 50 mcg 71%
Copper (Copper Gluconate) 2 mg 100%
Manganese (Manganese Gluconate) 2 mg 100%
Chromium 50 mcg 42%
Potassium (Potassium Chloride) 99 mg 3%
Boron (Calcium Borogluconate) 1 mg
Rubidium 20 mcg
Vanadium 10 mcg
Coenzyme Q-10 30 mg
N-Acetyl Cysteine 50 mg
METHIONINE 100 mg
Taurine 150 mg
Chondroitin Sulfate 300 mg
Flaxseed Oil 2,000 mg
Superoxide Dismutase 30 mcg
Catalase 30 mcg

* Percent Daily Value based on a 2,000 calorie diet. † Daily Value not established.
Other Ingredients: Capsule shell, Stearic Acid, modified Cellulose Gum, Magnesium Stearate, Food Glaze, Gum Arabic.

Statements

Suggested Use:

RECOMMENDATION: One (1) pack each day as a dietary supplement or as otherwise recommended by your healthcare professional.

Warnings:

Caution: Not recommended for pregnant women.

KEEP OUT OF REACH OF CHILDREN

Storage:

Store in a cool, dry area.

Other Information:

Specially grown, biologically active containing Phytochemically Bound Trace Elements(TM) and naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperatures to preserve associated enzyme factors.

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